I ran my second to last long run before Donna today. I was scheduled to run 13 miles. I'm training to 14 miles this time around, hoping I have a PR in me. I sort of blew it with my fueling this morning and waited too long between when I drank my GenUCan and when I started running. Oops. I hit a wall around mile 9 and had to change my intervals from 2:1 to 1:1 to get the last 4 miles done. It wasn't my best training run but I know why and I won't repeat that mistake on race day.
I could not stop at 13 miles. I had to go to 13.1 to make it a half marathon. Actually, I went to 13.15 to make sure I was really covered. I'm pretty sure everyone else would do the same thing, right?
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